Oreo fans don't miss it ~
My baby doesn't eat any prawns. He only likes to eat the braised prawns I made. He can eat one big plate at a time.
I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was ... ...
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
Baby loves eating
In the hot summer, it's also excellent to steam some cake and cook some porridge. The soft cake with red dates or cranberries. It's better to eat this kind of cake. The taste is softer than the common cake. The texture is very delicate. It's a b... ...
Another weekend. I feel like I can't finish the housework. I went down to an activity. When I came back, my husband finished all the meals. My mother-in-law didn't like eating meat. I'm not feeling well these days. I don't eat well. Hurry to the... ...
On the basis of milk muffin, cocoa powder and chocolate beans are added. It tastes good.
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
I remember the first time I ate the cream dumpling. It didn't look special on the surface. But when I bit the cream stuffing, I was immediately overwhelmed by the delicate and smooth taste. The soft skin is wrapped with warm and smooth cream fil... ...
Simple life of Australian steak Mei ️
I saw this bread in the supermarket. It's very special. So I went home and made it. I took it out. My boss saw it. He asked what kind of bread it was. How to make it like this. I said - I want to go. Later in dunang, it was called Heidi white br... ...
It's easy to taste without oil and salt. It's healthy. Steamed corn ~
For the first time, please don't spray if you have any deficiencies. Learn from each other. Satisfy yourself and your family.
It's necessary to order cold dishes in a small restaurant of Miao Nationality in Qiandongnan. The tomato flavor is slightly sour with garlic flavor. Pour it on the roll powder. Mix it with a mixture.
The falling element turns red and each one is hurt. The brothel bears the misty rain and forgets.
1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...